I am a huge coffee lover.
I don’t just drink one coffee a day.
I start my early morning with a grande and usually when it comes after lunch I am ready for my next round. That’s when I love these amazing creations like the one you see on this picture above. It only needs a few ingredients but it’s definitely more like a s’more kind.
…You just want some more…
That’s how great this creation is.
On a cold, yucky day a cup of warm coffee is heavenly. I love my coffee with a creamery and Coffee-mate has several flavors with a range of sweetness — from Original, to Italian Sweet Cream to their newest offering- Extra Sweet & Creamy. The new flavor, Extra Sweet & Creamy, gives you a balanced cup with creamy taste and extra sweetness.
I experimented the Coffee-Mate’s super exciting flavor, Italian Sweet Creme with this creation.
The flavor is just amazing! Coffee-mate’s smooth, creamy taste has been perfected to bring out the flavor in my coffee. To add a little bit of twist I heated some chocolate chips to a creamy consistency and spooned it into the bottom of my glass.
Next I added the warmed Coffee Mate Italian Sweet Creme coffee creamer then my freshly brewed coffee.
- ¼ cup NESTLE TOLL HOUSE chocolate chip
- ¼ cup COFFEE MATE ITALIAN SWEET CREME flavored coffee creamer
- 6 oz fresh brewed coffee
- Whipped cream and
- Cocoa to garnish
- Melt chocolate chips in microwave and drip into the bottom of the coffee cup.
- Heat up Italian Sweet Creme and pour onto the top of the melted chocolate chips.
- Pour hot coffee and garnish with whipped creme and cocoa.
When the warm, sunny days will come, I definitely will try adding a handful of ice into this great coffee creation. Hopefully the weather will change quickly to what is suppose to be, it’s just not fair to wake up to see 4″ of snow instead of hearing the birds singing outside in the first week of March.
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Have a fantastic & coffeelicious day!
I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.