I love the consistency of cheesecakes and that it is not too sweet but still has that creamy fluff that melts in your mouth. I can say that cheesecake is one of my favorite desserts.
Today I am going to share the easiest and cutest cheesecake bites. I warn you that these bites are dangerous. I seriously could not stop eating them. I only used one 8.oz cream cheese and only got 6 mini bites but I wish I had doubled my cream cheese to get twice as much! The recipe below will make 6 regular muffin size bites but be sure to double your measures if you know that 6 little bites won’t be enough!
I used muffin baking pan and regular size muffin papers. Once you bake it for 15 minutes, you can take them out of the paper and refrigerate if needed. ( I did not refrigerate as we ate all of it in 5 minutes)
I made some quick raspberry sauce as a topping but you can really use any of your favorite fresh fruit sauce.
- Graham crackers ( square)
- Cookie cuter to cut out the round shape that will fit into the bottom of the muffin paper
- 1 8 oz cream cheese
- ⅓ cup sugar
- 1 tbsp vanilla extract
- 1 egg
- 1 cup raspberries
- ¼ cup jam
- ½ cup cup water
- Preheat oven to 350 F.
- Add cream cheese, sugar, vanilla and egg into a bowl. Stir together until fluffy consistency.
- Prepare the muffin papers and cut out the cookies with your round cookie cutter and place them into your muffin papers.
- Spoon the batter to the muffin papers and bake them for 15 minutes.
- Cool them down and refrigerate for a few hours (optional)
- Heat up the jam and water and add your fresh fruit.
- Serve the sauce over your mini cheesecake bites.
Such lovely little bites. Just perfect if you are headed to a party with kids or adults. Quick, easy and cute!
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Enjoy your week!