Classic Sugar Cookies
Author: Aniko
Recipe type: Dessert
Serves: 4 dz
- 1 cup (2 sticks) Butter, softened to room temp
- 1 cup Granulated Sugar
- 1 Egg
- 1 tbsp Vanilla Extract
- 3 cups Flour
- 1½ tsp Baking Powder
- ½ tsp Salt
- In a large bowl or stand mixer fitted with a paddle attachment, cream together butter and sugar on high until light and fluffy.
- Add in egg and vanilla and beat until well combined.
- In a separate bowl, sift together flour, baking powder, and salt.
- Slowly add the flour mixture to the butter mixture, lightly mixing between each addition until flour in completely incorporated.
- Roll into a ball, wrap in cling wrap and chill for 1-2 hours.
- Preheat oven to 350 F and line baking sheet with parchment paper.
- Roll dough out evenly with a lightly floured roller onto a lightly floured flat surface until it's a ¼ inch thick.
- Use cookie cutters to cut out cookies.
Recipe by PLACE OF MY TASTE at https://placeofmytaste.com/classic-sugar-cookies/
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