• 2 cups of all-purpose flour
  • 1 Tbsp baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 8 Tbsp butter (1 stick), melted
  • ⅔ cup sugar
  • 2 large eggs
  • 1 cup milk
  • 1 cup fresh cherries
  1. Preheat your oven to 400°F.
  2. In a mixing bowl, whisk together the dry ingredients—the flour, baking soda, baking powder, and salt.
  3. In a large mixing bowl, place melted butter, sugar, eggs, milk. Whisk together until smooth.
  4. Add the dry ingredients to the butter/sugar/egg mixture a third at a time and mix until just incorporated.
  5. Gently fold the cherries into the mixture.
  6. Use a standard 12-well muffin pan. Place a muffin liner in each well of the muffin pan, or if you don't have muffin liners, grease the inside of the muffin pan wells with vegetable oil or butter. Distribute the dough equally among the cups. You'll need to fill them very high to use all of the batters in 12 muffins, which is fine.
  7. Place the muffins in the oven and bake at 400°F until the muffins are golden brown, about 15 minutes.
Recipe by PLACE OF MY TASTE at