Preheat oven to 350 degrees F .Grease and flour two 9 inch round cake pan.
In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Add cherries.Batter will be thin. Pour into prepared pans.
Bake at 350 degrees F for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack.
Chocolate Sauce:
Semisweet chocolate chips - 1 bag
Heavy whipping cream- 1½ cup
Heat whipping cream to boil.
Pour over chocolate chips and stir until the chocolate chips will becompletely melted.
Serve chocolate cake with chocolate sauce.
Notes
Recipe Adapted from : All Recipes
Recipe by at https://placeofmytaste.com/black-magic-chocolate-cake/