• 4 cups all-purpose flour
  • ¼ cup sugar
  • 1 egg yolk + 1egg yolk to brush the top
  • 1 cup sour cream
  • 2 sticks margarine
  • 2 lb. apple, shredded
  • Cinnamon and sugar per your taste
  1. Prepare the shredded apple with cinnamon {and sugar if needed} and put on a side for ½ hr.
  2. In a big bowl stir together flour and margarine.
  3. Add all other ingredients and stir until a dough forms.
  4. Split the dough in half and roll it out to ½ inch thick rectangular shape, the size of your baking pan.
  5. Transfer pastry to a greased baking pan and press onto the bottom.
  6. Spread the apple mixture on{ make sure you squeeze out juice}
  7. Cover filling with the other half pastry.
  8. Brush the top with egg yolk and bake it until golden brown{35-40 min }
  9. Drizzle with powdered sugar.
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