ROASTED EGGPLANT SPREAD
Author: 
 
Perfect appetizer!
Ingredients
  • 1 eggplant
  • 1 red pepper
  • half onion, sliced
  • 2 cloves of garlic
  • salt and pepper
  • 3 tbsp olive oil
Instructions
  1. Slice the eggplant, red pepper, onion, garlic.
  2. Place your veggies on a baking sheet. Salt and pepper them, sprinkle them with olive oil and roast your veggies for 30 minutes.
  3. Once your veggies are tender and golden brown, place them into your food processor with the remaining olive oil.
  4. Enjoy your spread with toasted bread.
Recipe by PLACE OF MY TASTE at https://placeofmytaste.com/roasted-eggplant-spread/