PEAR AND GRANOLA MUFFIN
Author: 
 
Ingredients
  • ¾ cup pear nectar { or other fruit nectar}
  • 2 eggs
  • 2 tbsp. vegetable oil
  • 1 tsp. lemon juice
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • ⅔ cup brown sugar
  • ½ cup granola
  • 1 tbsp. baking powder
  • ½ tsp. ground nutmeg
  • ½ tsp. salt
  • 1¼ cups pear, chopped
Instructions
  1. Preheat oven for 350 degrees.
  2. In a large bowl, stir together first five ingredients.
  3. Stir sugar and flour in medium bowl.
  4. Mix in granola, baking powder, nutmeg and salt.
  5. Add chopped pear.
  6. Stir flour and egg mixture together until blended. { batter will be thick}
  7. Bake until golden brown { about 20 minutes }
  8. Let it cool for 5 minutes before serving.
Recipe by PLACE OF MY TASTE at https://placeofmytaste.com/pear-and-granola-muffin/