The best cocoa rolls recipe using whole wheat flour!
  • 4 cups of whole wheat flour
  • 1 stick unsalted butter
  • ¼ cup sugar ( you can add more if you like it sweeter)
  • salt
  • 1-2 tbs oil
  • 3 pkg of dry yeast
  • 1½ cup milk
  • For filling:
  • 4 tbsp cocoa powder ( I use dark cocoa)
  • 4 tbsp sugar
  1. Heat milk to lukewarm and add 1 tbsp sugar. Pour 3 pkg dry yeast. Set aside and let the yeast rise for 5 minutes.
  2. Mix flour and the remaining sugar and add butter.
  3. Add yeast and milk mix gradually to the flour mix until you can form a dough.
  4. Set aside and let the dough rise for 30 minutes. After 30 minutes, work the dough again and leave it for another 30 minutes to rise.(to get the best result)
  5. On floured surface, roll out the dough into a square form. Spread the oil on the dough and sprinkle the cocoa and sugar onto it. Roll up the dough and cut about an inch thick slices.
  6. Place the rolls on baking sheet and bake it for about 25-30 minutes, until golden brown.
  7. Let the rolls cool off and sprinkle them with powdered sugar.
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