ROASTED BEETS & PEAR SALAD
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Roasted Beets & Pear Salad with mozzarella. Pure goodness!
Ingredients
  • 3 large beets
  • 3 pears
  • 2 tbsp olive oil
  • ¼ pound fresh mozarella, sliced
  • salt and pepper to taste
  • aluminium foil to wrap beets
Instructions
  1. Preheat oven for 400 F.
  2. Wrap beets in aluminium foil.
  3. Chop pears and place beets and chopped pears on prepared baking sheet.
  4. Drizzle olive oil over pears.
  5. Bake beets and pears together. The pears will be done sooner so when pears turn to nice golden brown, take them out and set a side.
  6. Once the beets are nice and tender. Unwrap, peel and slice beets. Mix together with the roasted pears and add fresh mozzarella.
  7. Serve immediately.
Recipe by PLACE OF MY TASTE at https://placeofmytaste.com/roasted-beets-pear-salad/