The best Sour Cherry Cake recipe.
  • 8 eggs - yolk and whites separated
  • 6 tbsp sugar
  • 8 tbsp flour
  • 1½ tbsp. baking powder
  • 1 bottle of Mortello Cherries
  1. Preheat oven for 376F. Prepare a 9" baking pan with parchment paper.
  2. Separate egg whites and yolks in separate bowls.
  3. Whip the whites with a had mixer until whites are fluffy
  4. Stir sugar with the egg yolks.
  5. In a separate bowl mix 8 tbsp flour and baking powder.
  6. Mix yolks and whites in a large bowl.
  7. Gradually add flour into the egg mix and stir together.
  8. Pour the batter into the pan and drop cherries on top.
  9. Bake it for 30 minutes or until golden brown.
  10. Drizzle with powdered sugar.
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