What a perfect summer veggie flatbread!
  • 1 small flatbread { such as Naan or homemade }
  • 3 tbs ricotta cheese ( or enough to cover your flatbread)
  • 1 tbsp. coconut oil
  • 1 medium onion
  • ½ cup cherry tomatoes
  • Grilled or can corn
  • Feta cheese
  • Handful fresh, washed baby arugula
  1. Heat olive oil in a pan and add sliced onion & tomatoes
  2. Caramelize them together for about 5-8 minutes.
  3. Place the flatbread on a grilling pan.
  4. Add ricotta cheese then the tomato-onion mix to the flatbread and sprinkle with feta cheese crumbs and corn. (You can add a little bit of arugula before you bake the flatbread.)
  5. Bake it for about 6-8 minutes on the grill or in the oven{ 425 F}
  6. Arrange some fresh baby arugula on top and enjoy!
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