CRISPY KALE CHIPS
Author: 
 
The easiest and healthiest snack.
Ingredients
  • 1 head kale, washed and thoroughly dried
  • 2 tbsp olive oil
  • salt for sprinkling
Instructions
  1. Preheat the oven to 275 degrees F.
  2. Remove the ribs from the kale and cut into 1½-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.
Recipe by at https://placeofmytaste.com/crispy-kale-chips/