CRISPY KALE CHIPS
Author: 
 
The easiest and healthiest snack.
Ingredients
  • 1 head kale, washed and thoroughly dried
  • 2 tbsp olive oil
  • salt for sprinkling
Instructions
  1. Preheat the oven to 275 degrees F.
  2. Remove the ribs from the kale and cut into 1½-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.
Recipe by PLACE OF MY TASTE at https://placeofmytaste.com/crispy-kale-chips/