The perfect fruity tart!
  • 2½ cups whole wheat flour or all-purpose flour
  • 2 sticks unsalted butter, cut into ½ inch cubes
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • ½ cup sour cream
  • 1 egg
  • Filling:
  • ½ cup sugar
  • 2 cups blueberries
  1. Preheat oven 375F.
  2. Whisk together 2½ cups of flour, salt, and 2 teaspoons of sugar. Add the cubed butter and use your clean, dry hands to toss to coat with the flour. Work the butter into the flour with your hand. Make a well in the center and add the sour cream to it. Work the buttered flour and the sour cream into each other until the dough begins to clump. Separate the dough mixture into 3 equal size portions. Sprinkle with flour and wrap with plastic wrap. Refrigerate for 1 hour before rolling out.( I did not have time last time to wait but the crust was just as amazing)
  3. Combine sugar and blueberries in a bowl.
  4. Remove one crust disk from the refrigerator. Let sit at room temperature for 5-10 minutes. Roll a round shape.
  5. Place the rolled dough on a parchment paper on a baking sheet and add blueberries in the middle. Fold the edges and press it down with your fingers.
  6. Mix the egg yolk and brush the pie with it.
  7. Bake it until pie crust is nice, golden brown.
Recipe by PLACE OF MY TASTE at