OATMEAL PUMPKIN COOKIES
Author: 
 
Ingredients
  • INGREDIENTS:
  • · 2½ cups oat flour
  • · 1 teaspoon baking powder
  • · 1 teaspoon baking soda
  • · 2 teaspoons ground cinnamon
  • · ½ teaspoon ground nutmeg
  • · ½ teaspoon ground cloves
  • · ½ teaspoon salt
  • · ½ cup butter, softened
  • · 1½ cups BROWN sugar
  • · 1 cup canned pumpkin puree
  • · 1 egg
  • · 1 teaspoon vanilla extract
  • Cream Cheese frosting:
  • · ½ cup softened butter
  • · ½ cup softened cream cheese
  • · 2-3 cups powdered sugar
  • · 1 tsp. vanilla extract
  • · 1 tsp. ground cinnamon
Instructions
  1. Instructions
  2. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
  3. In a medium bowl, cream together the ½ cup of butter and BROWN sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonful; flatten slightly.
  4. Bake for 15 to 20 minutes in the preheated oven.
  5. For the Frosting:
  6. Cream butter and cream cheese together. Slowly add powdered sugar and mix with an electric mixer until thick and creamy.
  7. Add vanilla and cinnamon.
  8. When cookies are cooled-serve it with or without the frosting.
Recipe by PLACE OF MY TASTE at https://placeofmytaste.com/oatmeal-pumpkin-cookies-2/