SHAKSHUKA RECIPE
Author: 
 
An amazing one skillet dish, Shakshuka.
Ingredients
  • 2 tbsp. olive oil
  • 1 large onion, chopped
  • 1 large, red sweet pepper
  • 1 jalapeno chile pepper, stemmed, seeded and chopped
  • 3-4 garlic cloves
  • 1 tsp. ground cumin
  • 1 tsp. paprika
  • 1 tsp. turmeric
  • 28 oz can tomatoes
  • 6 eggs
  • turkey bacon chips
  • fresh parsley
  • feta cheese crumbled
  • bacon to top the dish
Instructions
  1. In a large skillet heat olive oil. Add onion, sweet pepper, jalapeno, garlic, cumin, paprika, salt, and pepper.
  2. Cook and stir for 8-10 minutes.
  3. Stir in undrained tomatoes.
  4. Bring to boil, then reduce heat. Simmer and cover for about 10 minutes.
  5. Crack eggs, one at the time into a small dish and carefully pour into sauce.
  6. Cook until desired.
  7. Sprinkle the top of your dish with feta and bacon chips.
Recipe by PLACE OF MY TASTE at https://placeofmytaste.com/delicious-shakshuka-recipe/