Cook time: 
Total time: 
  • ⅔ cup melted unsalted butter
  • 2 cups grated fresh zucchini
  • 1 cup sugar ( or less if you don't like it too sweet)
  • 2 eggs, beaten
  • 2 teaspoons vanilla
  • 2 teaspoons baking powder
  • Pinch salt
  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • Read more: http://www.simplyrecipes.com/recipes/zucchini_muffins/#ixzz4bDL1mWiY
  1. Preheat the oven to 350°F (175°C).
  2. Combine the sugar, eggs, and vanilla. Stir in the grated zucchini and then the melted butter.
  3. In a separate bowl, mix together the flour, baking soda, nutmeg, cinnamon, and salt.
  4. Stir dry ingredients into the zucchini mixture.
  5. Prepare your muffin pan with vegetable oil spray. Use a spoon to distribute the muffin dough equally among the cups, filling the cups up completely.
  6. Bake on the middle rack until muffins are golden brown, and the top of the muffins bounce back when you press on them, about 20 to 25 minutes.
  7. Set on wire rack to cool for 5 minutes. Remove muffins from the tin let cool another 20 minutes.
Recipe by at https://placeofmytaste.com/zucchini-muffins-recipe/