Parmesan Hassleback Potatoes
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Parmesan Hasselback Potatoes are perfect for a rich appetizer or a delicious side!
  • 4 tsbp melted butter
  • 12 red potatoes
  • salt & pepper
  • ¼ c. panko bread crumbs
  • ¼ c. grated Parmesan
  • 1 tbsp minced fresh rosemary
  • 1 tbsp minced fresh garlic
  1. Preheat oven to 425.
  2. Prepare potatoes by making consistent slices ⅛" apart across the entire top but not through to the bottom so the potato stays intact.
  3. Place cut potatoes in on oven safe dish and drizzle with ½ (2 tbsp) of your melted butter.
  4. Sprinkle with salt and pepper to taster.
  5. Cover with foil and bake on middle rack 30 minutes.
  6. Meanwhile, mix together panko, parm, roemary, garlic and remaining butter until thoroughly combined.
  7. Remove potatoes and uncover.
  8. Use 2 spoons to gently squeeze the sides of the potatoes so the slices open a bit.
  9. Spoon your parm mixture over the potatoes getting it into the crevices as much as possible.
  10. Bake uncovered 15 more minutes,
  11. Plate and serve, enjoy!
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