Prep time: 
Cook time: 
Total time: 
Serves: 48 cookies
  • 1¾ cup flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1½ stick butter, room temperature
  • 1¾ cup sugar, divided
  • 1 large egg
  • 3 tsp. vanilla
  • ¼ cup sour cream
  • Natural red food coloring
  1. In medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
  2. Place butter and 1¾ cup sugar in large bowl. With an electric mixer cream until light and fluffy.3-5 minutes.
  3. Add egg, vanilla and sour cream. Mix until combined.
  4. Slowly add dry ingredients to wet;mix together. Refrigerate batter for 30 minutes.
  5. Preheat oven to 350 F.
  6. Roll small balls out of your batter and place it onto a cookie sheet, flatten slightly with your palm.
  7. Bake until golden brown, about 10 minutes.
  8. Remove from oven and let it cool.
  9. Dip your stamps into your red food coloring and lightly press onto cookies.
Recipe adapted from : Parents magazine
Recipe by at