RED VELVET CAKE POTS
Author: Aniko
Prep time:
Cook time:
Total time:
- ¼ cup low fat milk
- ½ tsp. white vinegar
- 6 tbs. flour
- ¼ cup sugar
- 2 tbsp. unsweetened cocoa powder
- ¼ tsp. baking power
- Pinch of salt
- 3 tbs. Vegetable oil
- 1 egg
- 1 tsp. vanilla
- ½ tsp.red natural food coloring
- Powder sugar for serving
- In a small cup combine milk and white vinegar
- In a small bowl combine flour, sugar, cocoa powder, baking powder ,and salt.
- Ina separate small bowl combine oil, egg, vanilla and food coloring.
- Add the milk mixture and the oil mixture to the flour mixture.
- Divide batter between 2 mugs; do not fill more than half way.
- Microwave each mug for 1½ minutes.
- When done the cake should be firm and springy, not doughy.
- If it isn't done , microwave in 15 second intervals up to 2½ minutes.
- Let it cool for 3 minutes while you make a heart stencil.
- Place the stencil on the cake and shake on powdered sugar.
Recipe adapted from: Parents Magazine
Recipe by at https://placeofmytaste.com/red-velvet-cake-pots/
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