CHOCOLATE CREPES WITH BERRY COMPOTE
Author: 
 
Ingredients
  • ⅔ cup all-purpose flour
  • ¼ cup unsweetened cocoa
  • pinch of salt
  • 1 egg
  • 2 tbsp. superfine sugar
  • 1½ cup milk
  • 2 tbsp. oil
  • powdered sugar for dusting
  • BERRY COMPOTE
  • 1 cup fresh strawberry
  • 1 cup fresh blueberry
  • 1 cup fresh raspberry
  • ¼ cup sugar
  • juice of ½ lemon
Instructions
  1. Sift the flour, unsweetened cocoa and salt together in a large bowl.
  2. Beat the egg, sugar and half of the milk together in a separate bowl then pour the mixture into the dry ingredients.
  3. Beat the dry ingredients into the liquid. Gradually beat in the remaining milk.
  4. Heat a 7- inch skillet over medium heat and add 1 teaspoon oil.
  5. When the oil is warm, pour in enough batter to cover the bottom of the pan.Cook for 30 seconds and flip it over with a spatula. Cook the other side until golden brown.
  6. Transfer the crepes to a warmed plate and keep them warm.
  7. To make the compote:
  8. Put the berries and the sugar in a pan and add lemon juice.
  9. Cook over low heat until the sugar has dissolved.
  10. Serve crepes with berry compote and dust with powdered sugar.
Notes
Recipe adapted from:Brunch { recipe book }
Recipe by PLACE OF MY TASTE at https://placeofmytaste.com/chocolate-crepes-berry-compote/