CHICKEN BREAST WITH ARUGULA & TOMATOES MADE WITH BUTTER OLIVE OIL
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Ingredients
  • 2 boneless chicken breast
  • salt, pepper to season
  • 3 tbs. Butter Flavored Olive Oil by Star
  • ½ cup all purpose flour
  • 1 cup fresh baby arugula
  • 1 cup dices tomatoes
  • half red onion, sliced
  • 2 tbs balsamic vinegar
Instructions
  1. Put diced tomatoes, onions in a bowl, season with salt and pepper and add on the balsamic vinegar. Place into refrigerator for 15 minutes to chill.
  2. Heat Butter Flavored Olive Oil by Star in a large shallow pan.
  3. Season chicken breast and dust in flour.
  4. Cook chicken breast on both sides for about 8 minutes or until golden brown.
  5. Remove from heat.
  6. Place chicken on a plate and top with fresh baby arugula and the tomato mixture.
  7. Enjoy!
Recipe by PLACE OF MY TASTE at https://placeofmytaste.com/chicken-breast-with-arugula-tomatoes-made-with-butter-olive-oil/