Cashew Butter Cookies
Recipe type: Dessert
Cuisine: American
Serves: 16 cookies
  • 1 cup cashew butter. You can use creamy or crunchy. I prefer creamy.
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  1. Preheat oven to 350 degrees. Spray a large baking sheet with non- stick cooking spray
  2. In a large mixing bowl, combine the cashew butter, sugar, egg and vanilla. Stir well with a spatula or spoon
  3. Roll the dough into balls the size of walnuts
  4. Place the balls on the greased cookie sheet. With a fork, dipped in the sugar to prevent sticking, press a crisscross design on each cookie
  5. Bake for 10 to 12 minutes
  6. Remove from oven and sprinkle the cookies with sugar
  7. Cool Slightly before removing from pan
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