Frozen Strawberry Daiquiri Pie
  • Crust:
  • 9 Graham Crackers
  • 4 tbsp (1/2 stick) Butter
  • 2 tbsp Sugar
  • Filling:
  • 1 cup Heavy Cream
  • 14 oz. Sweetened Condensed Milk
  • 8 oz. Cream Cheese (softened)
  • 12 oz. Strawberry Daiquiri Frozen Concentrate
  • Whipped Cream:
  • ½ cup Whipping Cream
  • 1 tbsp Sugar
  • 2 tbsp White Rum
  • Strawberries (sliced)
  1. Add graham crackers to a food processor and pulse until fine and pour into a large bowl.
  2. Stir in sugar and make a crater in the middle of the crumbs.
  3. Melt butter and pour into crater, use your hands or a spoon to mix the utter and crumbs together until evenly combined.
  4. Pour crumbs into 10 tart or pie pan or 9 x 9 in square pan and evenly press crust into the bottom of the pan.
  5. Whip heavy cream until stiff peaks form, transfer to a small bowl.
  6. Beat cream cheese until light and fluffy and fold in sweetened condensed milk, strawberry daiquiri concentrate and whipped heavy cream.
  7. Pour over the top of the crust and freeze for at least 6 hours before serving.
  8. Just before serving, whip whipping cream, sugar and rum until stiff peaks form and pipe onto pie.
  9. Place a strawberry slice on each dollop of whipped cream and enjoy!
Recipe by PLACE OF MY TASTE at