• ½ cup white chocolate chips or chocolate cubes
  • ¼ cup canned pumpkin puree
  • ⅔ cup crushed graham crackers, plus extra for garnish
  • 1 ounce cream cheese
  • 1 tbsp powdered sugar
  • 5 ounce dark chocolate
  1. Cover large cookie sheet with parchment paper
  2. Microwave white chocolate until smooth.
  3. Add melted chocolate, pumpkin puree, crushed graham crackers, cream cheese and powdered sugar to a bowl and stir until dough forms. ( you can use food processor if you wish)
  4. Chill dough for 1 hour or until it is easy to roll balls.
  5. Roll 15 small balls and chill in freezer for 15 minutes.
  6. Melt dark chocolate and dip balls into chocolate.
  7. Return the dipped balls to parchment paper and let the chocolate harden for about 10 minutes.
  8. Garnish with crushed graham cracker.
  9. Enjoy!
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