BUTTERNUT SQUASH SOUP {copycat panera}
Author: 
 
Ingredients
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 tablespoon fresh rosemary (1 teaspoon dried)
  • 1 medium butternut squash, peeled and chopped
  • 6 cups chicken stock
  • 1 cup heavy cream
  • 1 teaspoon salt
  • ½ teaspoon white pepper
  • Hot pepper sauce
Instructions
  1. Melt butter in large saucepan
  2. Add the chopped onion and rosemary and cook for 5 minutes or until soft.
  3. Add chopped squash, chicken stock, heavy cream, salt, white pepper.
  4. Add little bit of hot sauce { according to your taste }
  5. Reduce heat and cover. Simmer for approximately 45 minutes - or until squash is tender.
  6. Use blender to puree the hot soup.
  7. Garnish with toasted pumpkin seeds or sunflower seeds.
Recipe by PLACE OF MY TASTE at https://placeofmytaste.com/butternut-squash-soup/