Spicy Pumpkin Sriracha Hummus
Author: 
Recipe type: Appetizer
 
Ingredients
  • 1- 16 oz can of garbanzo beans
  • ¾ cup pumpkin puree
  • 2 TBS fresh lemon juice
  • 1 tsp extra virgin olive oil
  • 1 small garlic glove, minced
  • 1 tsp cumin
  • ½ tsp chili powder
  • ½ tsp onion powder
  • ¼ tsp paprika
  • ¾ tsp sea salt
  • 2 tsp sriracha
  • ¼-1/2 cup water
Instructions
  1. Combine all the ingredients expect the water in a high speed blender and blend until smooth. Slowly add the water until hummus becomes smooth and creamy.
  2. Serve with pita chips, naan, or vegetables.
  3. Refrigerate left overs for a couple of days.
Recipe by at https://placeofmytaste.com/spicy-pumpkin-sriracha-hummus/