WHITE CHOCOLATE RASPBERRY CHEESECAKE
Author: 
 
Ingredients
  • 1 cup chocolate graham cookie crumble
  • 3 tbsp. white sugar
  • ¼ cup butter, melted
  • 1 package frozen raspberries or FRESH
  • 2 tbsp. white sugar
  • 2 tbsp. cornstarch
  • ½ cup water
  • 2 cups white chocolate chips
  • ½ cup half and half cream
  • 3 { 8 ounce } package cream cheese
  • ½ cup sugar
  • 3 eggs
  • 1 tsp. vanilla extract
Instructions
  1. Preheat oven for 325 F degrees
  2. Mix together cookie crumbles, 3 tbsp. sugar and ¼ cup melted butter. In a 9 inch pan, press mixture into the bottom
  3. Combine raspberries, 2 tbsp. sugar, cornstarch and water. Bring to boil and continue boiling until sauce is thick.
  4. Melt white chocolate chips in a medium bowl over a pan of simmering water and stir in half and half
  5. Mix together cream cheese, ½ cup sugar until smooth. Beat in eggs, one at the time. Blend in vanilla and melted chocolate.
  6. Pour half batter over crust. Spoon 3 tbsp. raspberry sauce over batter. Pour remaining cheesecake batter into pan and again 3 tbsp. raspberry sauce over the top. Swirl raspberry sauce with toothpick.
  7. Bake for 55-60 minutes or until filling is set.
  8. Cool , cover with plastic wrap and refrigerate for 8 hours before serving.
  9. Serve with the remaining raspberry sauce.
Recipe by PLACE OF MY TASTE at https://placeofmytaste.com/white-chocolate-raspberry-cheesecake/