Tuxedo Cupcakes
Recipe type: Dessert
Serves: 24
These Tuxedo Cupcakes bring together bold dark chocolate and sweet white chocolate for a dessert that's sure to please!
  • 1 Box Duncan Hines Dark Chocolate Fudge Cake Mix
  • 3.9 oz. Package Dry Instant Chocolate Fudge Pudding
  • 4 Eggs
  • 1 cup Sour Cream
  • ¾ cup Vegetable Oil
  • ½ cup Milk
  • 1 tbsp Vanilla Extract
  • ¼ tsp Sea Salt
  • 1½ cup Mini Chocolate Chips
  • 4 oz. Heavy Cream
  • 5 oz. Dark Chocolate (60%)
White Chocolate Creme Frosting:
  • 2 cups Heavy Cream
  • ½ cup Confectioners' Sugar
  • ¼ cup Dry White Chocolate Instant Pudding Mix
  1. Preheat oven to 375 F.
  2. Line cupcake pan.
  3. Combine all ingredients in a stand mixer and beat until combined.
  4. Fill cupcake liners ½ - ¾ full.
  5. Reduce heat to 350 F.
  6. Bake for 18-22 minutes until toothpick comes clean.
  7. Remove from oven and move cupcakes to cooling racks to finish cooling.
  1. Chop chocolate up and place in a medium sized bowl.
  2. Pour heavy cream into a small sauce pan and heat over medium heat until it just starts to simmer, about 3-4 minutes.
  3. Pour heavy cream over the chocolate, DO NOT STIR.
  4. Let set for 3-4 minutes.
  5. Use a wisk to stir ganache, it will look grainy at first but will turn to a rich chocolate sauce.
  6. Let set for 5 minutes.
  7. Dip cupcake tops in ganache.
  1. In a stand mixer, combine heavy cream, confectioners' sugar, and pudding mix and beat on medium high until light and fluffy, about 2-3 minutes.
  2. Pipe onto ganache dipped cupcakes.
Recipe by at https://placeofmytaste.com/tuxedo-cupcakes/