Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 large boneless chicken breast/halves
  • ⅛ tsp.salt
  • 1.8 tsp. freshly ground black pepper
  • 3 tbs. all - purpose flour
  • 2 tbs.olive oil
  • ¾ cup chicken broth
  • 1 lemon
  • 2 tbs. fresh lemon juice
  • 1 tbs. butter
  • 1 tbs. fresh parsley
  1. Season Chicken with salt and pepper.
  2. Place the flour in a shallow dish and coat chicken on all sides.
  3. Heat the oil in large skillet over medium heat.
  4. Add the chicken to the skillet and cook for 4 minutes on both sides.
  5. Remove chicken and cover to keep it warm.
  6. Reduce the heat to medium, add half cup of the broth to the pan and bring to boil.
  7. Add lemon slices to pan along with rest of the broth and lemon juice.
  8. Turn the heat to high and cook fro about 2 minutes until liquid is reduced to syrupy glaze.
  9. Remove from heat stir in butter until melted.
  10. Drizzle the sauce over the chicken and garnish with lemon and parsley.
Adapted from Parents magazine
Recipe by at https://placeofmytaste.com/lemon-chicken/