3-Ingredient Hot Cocoa Squares
Serves: 8 Squares
These simple 3-Ingredient Hot Cocoa Squares are so easy to make, just drop one in a mug of hot milk and you're good to go!
  • 10 oz. 60% Dark Chocolate Bar
  • 8 oz. Heavy Cream
  • 1 tsp Vanilla
  • Mini Marshmallows (optional)
  1. Heat heavy cream in a sauce pan until it begins to simmer.
  2. While cream is heating, chop up baking chocolate and place in a medium glass bowl.
  3. Add vanilla to bowl with chocolate.
  4. Once cream is heated, pour it over the chocolate and let it set for two minutes, DO NOT STIR.
  5. Meanwhile, line a 9 x 5 bread pan with parchment paper.
  6. After it sets, beat with a wisk until a rich chocolate ganache forms.
  7. Pour ganache into lined bread pan and let harden completely, they will have the texture of fudge. If adding mini marshmallows, do so once ganache has been poured in.
  8. You can place in the fridge to speed up the process, takes about 1-2 hours.
Recipe by PLACE OF MY TASTE at https://placeofmytaste.com/3-ingredient-hot-cocoa-squares/