Cook time: 
Total time: 
  • 1 pound shrimp, fully cooked
  • 12 ounces spaghetti noodles
  • 4- 6 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • ½ cup dry white wine
  • Salt and pepper
  • 2 tablespoons chopped parsley
  • 1 tablespoon crushed red pepper
  1. If you are using frozen shrimp- defrost while your water is boiling for the pasta.
  2. Cook pasta according to package directions.
  3. Heat a skillet on medium-high and add in butter and oil. Reduce the heat to medium-high and add the olive oil and butter. Add in garlic and cook until garlic is fragrant, about two minutes.
  4. Add the shrimp and heat about a minute. Pour in wine and coat the shrimp. Bring the mixture to a boil for about two minutes.
  5. Toss shrimp remove from heat and add in parsley, red pepper, salt and pepper. Garnish with freshly shaved Parmesan and enjoy!
Recipe by PLACE OF MY TASTE at