Cook time: 
Total time: 
  • 1 pound shrimp, fully cooked
  • 12 ounces spaghetti noodles
  • 4- 6 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • ½ cup dry white wine
  • Salt and pepper
  • 2 tablespoons chopped parsley
  • 1 tablespoon crushed red pepper
  1. If you are using frozen shrimp- defrost while your water is boiling for the pasta.
  2. Cook pasta according to package directions.
  3. Heat a skillet on medium-high and add in butter and oil. Reduce the heat to medium-high and add the olive oil and butter. Add in garlic and cook until garlic is fragrant, about two minutes.
  4. Add the shrimp and heat about a minute. Pour in wine and coat the shrimp. Bring the mixture to a boil for about two minutes.
  5. Toss shrimp remove from heat and add in parsley, red pepper, salt and pepper. Garnish with freshly shaved Parmesan and enjoy!
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