WARM ASPARAGUS & TOMATO SALAD
Author: 
 
Ingredients
  • 1 pound fresh asparagus
  • 2 cups grape tomatoes
  • 2 tbsp olive oil
  • 3 garlic cloves/crushed
  • 2 tbsp. pine nuts
  • salt and pepper to taste
  • crushed red pepper fakes
  • 2 eggs
Instructions
  1. Heat olive oil in a skillet over medium heat and cook asparagus until bright green but still crisp. for about 4-5 minutes. Set aside on a plate.
  2. Add another tbsp. oil in skillet then add garlic, tomatoes and pine nuts and roast them together for 3-5 minutes, sprinkle with red pepper flakes, salt and pepper to taste.
  3. Prepare your eggs the per your preference.
  4. Serve Asparagus on two separate plates, topping with the tomato mix and sunny side up eggs. (or however your prefer your eggs)
  5. Yum!
Recipe by PLACE OF MY TASTE at https://placeofmytaste.com/warm-asparagus-tomato-salad/