Grapefruit and Rosemary Mocktail
Author: 
Serves: 4 drinks
 
Ingredients
  • Rosemary Simple Syrup:
  • 1 cup water
  • 1 cup granulated sugar
  • 3 sprigs of rosemary
  • Mocktail per 4 glasses:
  • 2 cups fresh pink grapefruit juice
  • ¼ cup of the rosemary simple syrup
  • 4 cups sparkling water
Instructions
  1. Rosemary Simple Syrup: In a small sauce pan on the stove, add 1 cup of water and 1 cup of granulated sugar over medium heat. Dissolve the sugar for about 5 minutes. Do not let the mixture boil or crystals will form. Once the sugar has dissolved, pour the simple syrup into a heat safe container. Add 3 sprigs of rosemary and let steep for at least one hour. The syrup will keep in the refrigerator for ten days.
  2. Mocktail per glass: Add ½ cup fresh pink grapefruit into a serving glass. Add 1 Tablespoon (1/2 oz) of rosemary simple syrup. Stir. Fill the remainder of the glass with sparkling water (about 1 cup)
  3. Garnish with rosemary sprig
  4. Served chilled
Recipe by PLACE OF MY TASTE at https://placeofmytaste.com/grapefruit-rosemary-mocktail/