• Graham crackers ( square)
  • Cookie cuter to cut out the round shape that will fit into the bottom of the muffin paper
  • 1 8 oz cream cheese
  • ⅓ cup sugar
  • 1 tbsp vanilla extract
  • 1 egg
  • Sauce:
  • 1 cup raspberries
  • ¼ cup jam
  • ½ cup cup water
  1. Preheat oven to 350 F.
  2. Add cream cheese, sugar, vanilla and egg into a bowl. Stir together until fluffy consistency.
  3. Prepare the muffin papers and cut out the cookies with your round cookie cutter and place them into your muffin papers.
  4. Spoon the batter to the muffin papers and bake them for 15 minutes.
  5. Cool them down and refrigerate for a few hours (optional)
  6. Sauce:
  7. Heat up the jam and water and add your fresh fruit.
  8. Serve the sauce over your mini cheesecake bites.
  9. Enjoy!
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