PEAR AND GORGONZOLA FLATBREAD
Author: 
 
Could serve as a delicious appetizer or dinner on busy weekdays.
Ingredients
  • 2 small flatbreads { such as Naan or homemade }
  • 2 pears { Bartlett }
  • 1 medium onion
  • 1 tbsp. balsamic vinegar
  • 1 tbsp. olive oil
  • Handful Gorgonzola cheese pieces
  • Handful fresh spinach
Instructions
  1. Heat olive oil in a pan and add sliced onion & pear and vinegar.
  2. Caramelize them together for about 8 minutes.
  3. Place the flatbread on greased cookie sheet.
  4. Add pear-onion mix to the flatbread and sprinkle with Gorgonzola cheese crumbs.
  5. Arrange some fresh spinach leaves on top
  6. Bake it for about 6-8 minutes. { 425 F}
Recipe by PLACE OF MY TASTE at https://placeofmytaste.com/pear-gorgonzola-flat-bread/