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WHITE CHOCOLATE RASPBERRY CHEESECAKE

September 9, 2013 By Aniko 8 Comments

Let’s start the week with this creamy ,wonderful white chocolate raspberry cheesecake recipe.
I am a huge fan of cheesecakes! I could eat them any time of the day.
I wanted to share this recipe for a long time with you, but there was always something else to share.
I am using this cheesecake recipe for a few years now. Everyone in my family and friends loved it so far and I know you will too! No need to go to Cheesecake Factory anymore if you are craving for a creamy smooth ,cheesecake.
The combination of chocolate and raspberry, the white chocolate crisps that are melting  in your mouth will make you just simply LOVE this cheesecake.
To make this cheesecake is much easier than you think! Seriously.
I didn’t use the store bought cheesecake springform pan, but I rather used a regular baking pan and some chocolate graham crackers for the base.

 

WHITE CHOCOLATE RASPBERRY CHEESECAKE
 
Print
Author: Aniko
Ingredients
  • 1 cup chocolate graham cookie crumble
  • 3 tbsp. white sugar
  • ¼ cup butter, melted
  • 1 package frozen raspberries or FRESH
  • 2 tbsp. white sugar
  • 2 tbsp. cornstarch
  • ½ cup water
  • 2 cups white chocolate chips
  • ½ cup half and half cream
  • 3 { 8 ounce } package cream cheese
  • ½ cup sugar
  • 3 eggs
  • 1 tsp. vanilla extract
Instructions
  1. Preheat oven for 325 F degrees
  2. Mix together cookie crumbles, 3 tbsp. sugar and ¼ cup melted butter. In a 9 inch pan, press mixture into the bottom
  3. Combine raspberries, 2 tbsp. sugar, cornstarch and water. Bring to boil and continue boiling until sauce is thick.
  4. Melt white chocolate chips in a medium bowl over a pan of simmering water and stir in half and half
  5. Mix together cream cheese, ½ cup sugar until smooth. Beat in eggs, one at the time. Blend in vanilla and melted chocolate.
  6. Pour half batter over crust. Spoon 3 tbsp. raspberry sauce over batter. Pour remaining cheesecake batter into pan and again 3 tbsp. raspberry sauce over the top. Swirl raspberry sauce with toothpick.
  7. Bake for 55-60 minutes or until filling is set.
  8. Cool , cover with plastic wrap and refrigerate for 8 hours before serving.
  9. Serve with the remaining raspberry sauce.
3.2.1275
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Filed Under: desserts, fruit, Recipes, VALENTINE'S DAY

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Comments

  1. Julie Corbisiero says

    September 10, 2013 at 2:23 AM

    Hi, your cheesecake looks amazing and I bet tastes that way too! I saw it on tasty tuesdays party.
    Julie from julieslifestyle.blogspot.com

    Reply
  2. Julie @ This Gal Cooks says

    September 10, 2013 at 2:49 AM

    Great recipe, Aniko! Raspberry cheesecake is an all time favorite! Thanks for sharing at Marvelous Mondays. Pinning and sharing on FB and Twitter!

    Reply
  3. healthfulmindbodyandsoul.com says

    September 12, 2013 at 1:53 AM

    Love your site, I will be following.
    Celeste @ Healthful Mind Body and Soul

    Reply
  4. Antonella says

    September 13, 2013 at 3:17 PM

    oh my goodness, this looks so yummy! I have pinned this so I can find it again!
    I linked over from Homemade by You Link Party where I am participating too with a Remember 911 card and free subway art and would love it if you'd stop by.
    Hugs, Antonella 🙂

    Reply
  5. Sharon Glanville says

    September 16, 2013 at 10:08 PM

    Your cheesecake looks irresistibly delicious and I love it!! (Sharon) Thanks for sharing it with us.

    You've been FEATURED at the BeBetsy BRAG ABOUT IT.

    Feel free to grab yourself a featured button or just link to the post. Our next party starts at midnight tonight… SO SEE YOU THERE!

    Sharon and Denise ♥

    Reply
  6. Brooke Harner says

    January 7, 2014 at 12:26 AM

    Would this still work fine in a springform pan?

    Reply
    • Aniko Levai says

      January 8, 2014 at 2:31 AM

      Absolutely! I hope you will like this recipe! Hmm…so good! 🙂

      Reply
    • Laura says

      July 14, 2014 at 9:51 PM

      I’ve made it twice in a springform! I just double up the chocolate Grahm cracker part! Delicious! My fave cheesecake recipe by far!

      Reply

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Ancsi

My name is Aniko!  A mother to two. A loving wife. A passionate photographer. A lover of all things creative. An artist and a dreamer. I am so happy to have you here and I truly hope you will leave with lots of inspiration and I hope you will return for more!

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