WHOLE WHEAT BREAD WITH HERBS
Today I am sharing a quick recipe of this amazing whole wheat bread with herbs.
Hello!
Monday again, oh ha!
Why are my weekends always so short?
Let’s share today a great and super easy whole wheat bread recipe that you will pencil onto your favorites list!
I think people tend to grab a bread loaf at the grocery store because they believe making bread from scratch is very time-consuming.
It really isn’t that bad. It is easier and quicker than you think. And I don’t say that because I want you to try this recipe but because it’s the TRUTH!
I am a big bread fan. Like I could eat bread ALL day long and luckily I can eat as much as I want! (please don’t hate me!!)
A few months ago I shared my favorite HOME MADE { white } BREAD recipe and I think you guys liked it so I thought I will share some of my true favorite bread recipes here on the blog.
So for this particular recipe, I used whole wheat flour. If you don’t like using whole wheat flour, click HERE to get the white bread recipe.
To make this yummy whole wheat bread even better, I spiced it up with some herbs that I had on hand.
I used basil and a little bit of cilantro, but you can use what you have handy.
Okay, my friends!
Are you ready?
Let’s bake a fresh loaf!
I can guarantee that you won’t regret it!
Let’s bake a fresh loaf!
I can guarantee that you won’t regret it!
LET’S MAKE THIS FANTASTIC WHOLE WHEAT BREAD WITH HERBS
Below are the ingredients and directions of how to make it!
INGREDIENTS:
1 cup warm water
2 cups Whole Wheat Flour
2 Tbsp. Olive Oil
1 Tbsp. Sugar
1.5 Tsp. salt
1 Tbsp. dry yeast
2 Tbsp. fresh Basil-chopped { your choice of herb}
2 Tbsp. fresh Cilantro-chopped { your choice of herb}
INSTRUCTIONS:
1.     Mix 1 cup warm water and 1 Tbsp. Dry yeast.
2.   Add sugar, salt and olive oil.
3.   Stir in herbs and flour.
4.   Knead the dough with your hand until you can form a round shape.
If you feel the dough still sticky just add more flour.
5.   Cover and let it rise for about a 1- 1.5 hour.
6.   Bake it on 425.F for about 20-25 minutes or until its golden brown.
{Recipe slightly adapted: Hungarian bread recipe book}
I hope you will enjoy this fabulous bread! You can use this eggplant spread to serve this bread for an easy appetizer.
Have you ever made your bread from scratch? Or have you tried some of my other recipes? I would love to know!
Thanks for checking in!
Cheers,
Aniko
I love making my own whole wheat bread, but I've never tried 100% whole wheat bread. Pinning and can't wait to have a go at this. I'd be thrilled if you'd come on over to Pink Recipe Box and link up at Creative Wednesdays: http://pinkrecipebox.com/creative-wednesdays-with-pink-recipe-box-12
yummy!!! We lvoe hearty bread and yours looks SOOO good!! Emily
Hi Aniko! This looks so good! I've never tried to make homemade wheat bread (only white) but I think I need to try this! My hubby actually grew up on a farm in Montana and they grew wheat, so he would definitely love this. 🙂 Thanks for the recipe!
I always love what you do here- this is no exception. YUM! Just saved this to my file – I LOVE making my own bread.
I always love what you do here- this is no exception. YUM! Just saved this to my file – I LOVE making my own bread.
I always love what you do here- this is no exception. YUM! Just saved this to my file – I LOVE making my own bread.