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Strawberry Crumble Muffins

Strawberry Crumble Muffins

Delicious, tasty strawberry muffins!.
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Prep Time 5 minutes
Course Breakfast
Servings 4 people

Ingredients
  

  • 1 cup fresh strawberries (chopped to little pieces)
  • 2 cups flour
  • 2 tsp baking powder
  • salt
  • 1/2 cup unsalted butter (melted 1 stick)
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk

CRUMBLE

  • 1/4 cup butter (melted)
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 1 tsp cinnamon
  • 1/2 cup flour

Instructions
 

Strawberry Muffins

  • Preheat oven for 375 degrees Fahrenheit.
    Sift the flour, baking powder, and salt into a medium bowl and set aside. Mix the butter, 3/4 cup sugar. Add the eggs and add vanilla extract. Fold the flour in 3 parts into the butter mixture, alternating with the milk in 2 parts, until just combined. Fold in the strawberries. Do not over mix. Divide the batter evenly into the prepared muffin tin (oil the muffin tin lightly or use muffin paper).

Crumb Topping

  • Add melted butter in a small bowl and combine with white and brown sugar then add cinnamon and flour. Using a fork combine all these ingredients until you have a nice crumb.
  • Sprinkle the crumb over the muffin batter. Bake for 15-18 minutes.