DOUBLE CHOCOLATE CHIP COOKIES
Happy Monday!How was everyone’s weekend?
Couple weeks ago I was dealing with cold and it looks like it found it’s way into me again…To make my mood better we made these awesome Double Chocolate Chip Cookies over the weekend.
Seriously. If you love chocolate , these cookies are for you!
Very chocolaty, very chewy and and very ” can’t stop eating them ” kind.
DOUBLE CHOCOLATE CHIP COOKIES
Author:
Ingredients
- 2 cups all-purpose flour
- 3/4 cup Cocoa Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter or margarine, softened
- 2/3 cup sugar
- 2/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 3/4 cups Semi-Sweet Chocolate Chips
Instructions
- COMBINE flour, cocoa, baking soda and salt in a medium bowl.
- Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. 4.Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 12-15 minutes or until cookies are puffed and centers are set but still soft.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Recipe adapted from: All Recipes
They look heavenly, aren’t they..?
Think of them as the best afternoon snacks with a glass of milk.
Have a sweet day!
This looks really yummy! Will try this soon. May I ask do I use an electric mixer for this? Hope to hear from you soon. Thank you! ????
Hello! I normally don’t use an electric mixer for my cookie batter but I am sure you can:-) Have a great rest of your week!
Sorry to hear about your cold, Aniko! I’m sure these made you feel better….I know they’d do wonders for me!! 🙂
Cathy, I am getting better by now thankfully! Glad you were able to hop over! Have a blessed day!