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Hello Everyone! Today I am sharing my space with Katie from The Casual Craftlete. She is one amazing gal and I am always drooling over her  mouth-watering recipes and adore her super cute crafts. Welcome on the team, Katie!

Hey there! My name is Katie and I am the blogger behind The Casual Craftlete. I am a wife and stay at home mom to our three year old daughter.I started blogging last July to give myself a creative outlet. Some of the things you will find me sharing are easy diy/craft projects, yummy recipes (mostly sweet treats)and my running journey and weight loss. That’s where my name came from:Craft and Athlete. Everything I do is quick, easy and simple since I spend most of my day chasing around my daughter.

Today I am sharing a really simple Cashew
Butter Cookie recipe!

Cashew Butter Cookies  by The Casual Craftlete for Place of my Taste

One of my all time favorite cookies to
make are peanut butter cookies. There’s only four
ingredients and they turn out perfect every time. Now a days, there are
a lot of popular nut butters on the shelves like almond and cashew. So,
I thought I would use the same recipe as my peanut butter cookies and
use cashew butter instead. Have you tried any of them?

Cashew Butter Cookies   www.thecasualcraftlete.com for www.placeofmytaste.com

I have made my own homemade peanut butter before and next on my list is
cashew butter. For this recipe I used Jif. Cashew butter is a lot
softer than peanut butter, so the consistency is slightly smoother. The
cookies are delicious! Oh my goodness…you can really taste the
cashews. I can honestly say cashews are my favorite nuts and these
might be my new favorite cookie.

Cashew Butter Cookies  recipe by www.thecasualcraftlete.com for www.placeofmytaste.com

Cashew Butter Cookies
Recipe Type: Dessert
Cuisine: American
Author: Katie @ The Casual
Prep time: 5 mins
Cook time: 12 mins
Total time: 17 mins
Serves: 16 cookies
  • 1 cup cashew butter. You can use creamy or
    crunchy. I prefer creamy.
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  1. Preheat oven to 350 degrees. Spray a large
    baking sheet with non- stick cooking spray
  2. In a large mixing bowl, combine the cashew
    butter, sugar, egg and vanilla. Stir well with a spatula or spoon
  3. Roll the dough into balls the size of
  4. Place the balls on the greased cookie
    sheet. With a fork, dipped in the sugar to prevent sticking, press a
    crisscross design on each cookie
  5. Bake for 10 to 12 minutes
  6. Remove from oven and sprinkle the cookies
    with sugar
  7. Cool Slightly before removing from pan


No Bake Cookies with  Almond Milk | The Casual Craftlete

No Bake Cookies with Almond Milk

Cream Cheese Sugar  Cookie Bars TheCasualCraftlete.com

Cream Cheese Sugar Cookie Bars

These cookies look amazing! And look at these cookie bars.  I told ya, she is great!

Have a lovely day,Friends!


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