/ / Chocolate Pumpkin Chip Pudding Cookies

Chocolate Pumpkin Chip Pudding Cookies

contributor post | dessert | desserts

Hey everyone, it’s Rebecca from Living Better Together again and I’m so excited to be back here with Aniko sharing a delicious fall recipe with all of you! These cookies in particular are a fun twist on the well loved Pumpkin Chocolate Chip Cookies, they’re the reverse! Chocolate Pumpkin Chip Pudding Cookies!

Chocolate Pumpkin Chip Pudding Cookies

When I noticed the Pumpkin Spice Chips for the first time at Target, I knew there was all kinds of awesome things I could make with them! Pudding cookies are one of my absolute favorite things to bake and they’re my husband’s favorite to eat! I had a few vacation days to burn from my day job a couple of weeks ago and decided to dive into my fall baking with these puppies. I also had a dentist appointment and thought to myself, “Would it be frowned upon to take cookies to the ladies at the dentist office”? Seeings as I was greeted with a huge hug and tons of thanks yous, I think I made the right choice!

These cookies are quite different in flavor. With pumpkin pie spice mixed into the dough itself, the chocolate has a smooth tone of spice that’s even more heightened with the pumpkin spice chips. They’re soft and chewy and downright perfect when paired with a glass of cold milk!

Want more pudding cookie recipes? Check these out:

M&M’s Pudding Cookies

Chunky Monkey Pudding Cookies

Double Chocolate Chip Pudding Cookies

Chocolate Pumpkin Chip Pudding Cookies

Chocolate Pumpkin Chip Pudding Cookies
 
Soft and chewy chocolate pudding cookies with a int of spice and loaded with pumpkin spice chips!
Author:
Recipe type: Dessert
Serves: 4 dozen
Ingredients
  • ¾ cup Brown Sugar
  • ¼ cup Sugar
  • ½ cup (1 stick) Unsalted Butter (room temp)
  • 1 - 3.4 oz Package Instant Chocolate Pudding
  • 2 Eggs
  • 1 Additional Egg Yolk
  • 1 tsp Homemade Vanilla Extract
  • 2½ cups All Purpose Flour
  • 1 tsp Baking Soda
  • ½ tsp Pumpkin Pie Spice
  • ¼ tsp Salt
  • 1½ cups Pumpkin Spice Chips
Instructions
  1. Cream butter and sugars together until smooth.
  2. Add pudding, eggs, additional egg yolk and vanilla. Beat for about one minute on medium speed.
  3. In a separate bowl, combine flour, baking soda, pumpkin pie spice and salt.
  4. Add dry ingredients to the wet ingredients a ½ cup at a time and mix until combined.
  5. Fold in pumpkin chips.
  6. Mold into a giant ball and wrap tightly in plastic wrap.
  7. Chill for at least two hours.
  8. Scoop 1½ tablespoon sized scoops onto a nonstick baking sheet about two inches apart. I use this kind of scoop.
  9. Bake at 350 F for 10-13 minutes.
  10. Cool on pan for a couple of minutes before transferring to a cooling rack.
Notes
Chilling is super important if you want soft and chewy cookies!

 Check out some other crazy awesome desserts from Rebecca

PUMPKIN KAHLUA CUPCAKES

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CINNAMON TOAST CRUNCH CAKE

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Thanks for reading!

Xoxo

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