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MEXICAN CORN ON THE COB

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This Mexican corn on the cob (also called Elote) recipe is super simple and you can serve it along with the Mexican Layered dip that I will be sharing next.

If you missed that goodness, be sure to grab the recipe and try for an easy weekday dinner. Mexican corn on the cob

I am back and will share some of my favorite RV trip tour recipes. They are all easy and perfect for road travelers.

If you are new around here, here is to read on our Traveling/RV renovation.

Who does not love Mexican Corn on the cob?

We are all about cooking out, grilling, and enjoying the outdoors during this fabulous trip. There is nothing better than whipping up easy but delish recipes that will please the family.  Raise your hand if you agree.

We enjoy all kinds of mexican dishes….From the Lime Chicken Tacos to Pan Seared Fish Tacos, from Mexican Corn on the cob to yummy guacamoles…we love them all!

We always have a few ears of corns laying around for salads and grilling, so one evening I served this tasty version of the cobs for my fam and they sure licked all their fingers. This yummy recipe from the south of the border is extremely easy to make and I can guarantee that you won’t go back to your plain, salty, and buttery cobs EVAH!

Mexican corn on the cob Mexican corn on the cob

You can make this recipe on the grill or in the oven. I use regular baking sheets when I make these corn cobs inside.

Mexican Corn on the Cob
 
Cook time
Total time
 
Corn on the cob is coating with juicy butter, finished with chilly powder and fresh cilantro, sprinkled with cotija cheese. Yum!
Author:
Ingredients
  • 4 ears of corn ( with husks)
  • 1 tbsp chilly powder
  • 1 tbsp butter
  • ¼ cup fresh, chopped cilantro
  • 1 lime cut to wedges
  • 1 cup cotija cheese
Instructions
  1. Preheat oven to 365 degrees.
  2. ( you can also grill your cobs on the grill)
  3. Grill cobs in husks for 15-20 minutes
  4. Transfer corn to plate and brush it with butter, sprinkle with chilly powder and cotija cheese, served with fresh cilantro.
  5. Enjoy

Oh wow! What a tasty side dish!

How to serve Mexican Corn on the Cob?

For my kids, I sprinkle it with paprika instead of chilly, as they are not huge fans of spicy. You can also substitute the cotija cheese with other Mexican cheese if you wish.

Mexican corn on the cob

What’s your favorite Mexican food? I will be back with another easy and delish recipes.  Until then, I hope you enjoy some more summer grilling and some Mexican corn on the cob.:-)

Maybe you can check out some of my favorite Easy DIY projects! 

Of course after dinner is done.:-)

Cheers,

Aniko

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