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Happy Monday Friends! I hope you all had a great and relaxing weekend.
Today, I am bringing you the Best Chocolate Crepes Recipe with homemade berry compote.

Chocolate crepes with berry compote

 What a game yesterday! We watched the SuperBowl as a family, and it was super fun.
My son is old enough now to enjoy the show and stay up just a little later than his regular bedtime.

Valentine’s day is fast approaching, and after being married for SO long, we don’t buy gifts anymore,
but I rather make a yummy breakfast for my love.

Are you drooling over these pictures as much as I do? I feel the goodness in my mouth as I write this post.
Crepes are one of my favorite desserts.

Especially Chocolate crepes!

A few years ago we traveled to Key West, and I will never forget that little family owned French restaurant where I had the best crepes EVAH! It was a tiny little restaurant with a huge selection of sweet and savory crepes. We are big crepes lovers in my house. I think if it was up to my boys they could grow up on crepes. :-))
They LOVE them. We usually eat them with jams, Nutella or with homemade fruit compotes.

Chocolate crepes with berry compote

You can put these ingredients together in 5 minutes and cook your crepes in 15 minutes.Chocolate crepes with berry compote

Chocolate crepes with berry compote

Author: Aniko
Prep time:
Cook time:
Total time:
  • 2/3 cup all-purpose flour
  • 1/4 cup unsweetened cocoa
  • pinch of salt
  • 1 egg
  • 2 tbsp. superfine sugar
  • 1 1/2 cup milk
  • 2 tbsp. oil
  • powdered sugar for dusting
  • 1 cup fresh strawberry
  • 1 cup fresh blueberry
  • 1 cup fresh raspberry
  • 1/4 cup sugar
  • juice of 1/2 lemon
  1. Sift the flour, unsweetened cocoa and salt together in a large bowl.
  2. Beat the egg, sugar and half of the milk together in a separate bowl then pour the mixture into the dry ingredients.
  3. Beat the dry ingredients into the liquid. Gradually beat in the remaining milk.
  4. Heat a 7- inch skillet over medium heat and add 1 teaspoon oil.
  5. When the oil is warm, pour in enough batter to cover the bottom of the pan.Cook for 30 seconds and flip it over with a spatula. Cook the other side until golden brown.
  6. Transfer the crepes to a warmed plate and keep them warm.
  7. To make the compote:
  8. Put the berries and the sugar in a pan and add lemon juice.
  9. Cook over low heat until the sugar has dissolved.
  10. Serve crepes with berry compote and dust with powdered sugar.
Recipe adapted from:Brunch { recipe book }

Chocolate crepes with berry compote

 These crepes were made with special dark unsweetened cocoa and turned out dark brown.
If you use regular cocoa, not special dark, yours should be a little lighter in color.
These crepes not only would make great desserts but they would make a delicious Sunday breakfast as well.

Chocolate crepes with berry compote

Last year I shared the Best Crepes Recipe, and it was one of my most favorite post in 2013.
That recipe is a little different, but both recipes are great.


Best Crepes Recipe @ Place Of My Taste

I am so glad you stopped by today! Have a great week!


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