APPLE PIE BARS

Happy Monday!

Have some sweet, crunchy apples handy?

Here is a great apple pie bar recipe for you to try!

It’s easy to make and it won’t last long!

These apple bars are little bit different than your traditional apple pie.

I love to make this recipe when apples are in season.

We went to a close by apple orchard and picked some super juicy and super sweet apples with my kiddos.

It was a fun family day!We all enjoyed it an got home with some delicious, crunchy apples.

My grandma made these bars for me when I was a little girl.

Now, that my parents are here from Hungary I asked my mom to make it for me {she makes it as good as my grandma did

}

Our apples were so sweet that we did not have to put any sugar into the apple filling. Wow!

APPLE PIE BARS

Author: Aniko

Ingredients

Instructions

Prepare the shredded apple with cinnamon {and sugar if needed} and put on a side for ½ hr.
In a big bowl stir together flour and margarine.
Add all other ingredients and stir until a dough forms.
Split the dough in half and roll it out to ½ inch thick rectangular shape, the size of your baking pan.
Transfer pastry to a greased baking pan and press onto the bottom.
Spread the apple mixture on{ make sure you squeeze out juice}
Cover filling with the other half pastry.
Brush the top with egg yolk and bake it until golden brown{35-40 min }
Drizzle with powdered sugar.