APPLE PIE BARS
Happy Monday!
Have some sweet, crunchy apples handy?
Here is a great apple pie bar recipe for you to try!
It’s easy to make and it won’t last long!
These apple bars are little bit different than your traditional apple pie.
I love to make this recipe when apples are in season.
We went to a close by apple orchard and picked some super juicy and super sweet apples with my kiddos.
It was a fun family day!We all enjoyed it an got home with some delicious, crunchy apples.
My grandma made these bars for me when I was a little girl.
Now, that my parents are here from Hungary I asked my mom to make it for me {she makes it as good as my grandma did 
}
}Our apples were so sweet that we did not have to put any sugar into the apple filling. Wow!
APPLE PIE BARS
Author:
Ingredients
- 4 cups all-purpose flour
- ¼ cup sugar
- 1 egg yolk + 1egg yolk to brush the top
- 1 cup sour cream
- 2 sticks margarine
- 2 lb. apple, shredded
- Cinnamon and sugar per your taste
Instructions
- Prepare the shredded apple with cinnamon {and sugar if needed} and put on a side for 1/2 hr.
- In a big bowl stir together flour and margarine.
- Add all other ingredients and stir until a dough forms.
- Split the dough in half and roll it out to ½ inch thick rectangular shape, the size of your baking pan.
- Transfer pastry to a greased baking pan and press onto the bottom.
- Spread the apple mixture on{ make sure you squeeze out juice}
- Cover filling with the other half pastry.
- Brush the top with egg yolk and bake it until golden brown{35-40 min }
- Drizzle with powdered sugar.
Thanks for reading today!
Have a lovely weekend!
Xoxo
Yummy! Looks great!