CRISPY kale chips are one of the easiest snacks!
Last year we made a garden in our backyard. And we planted some seeds. Then the kale started to grow in the backyard, and we ate lots of crispy kale chips this summer:-) Today I am going to share one of my easiest snack recipes that even my kids love. Kale is a fantastic source of many vitamins. So great fo your body so be sure to eat more!!:-) Before I moved to the US I had no idea what kale was but then my neighbor brought me a plate of crispy kale chips, and I got hooked. Hooked!
- 1 head kale, washed and thoroughly dried
- 2 tbsp olive oil
- salt for sprinkling
- Preheat the oven to 275 degrees F.
- Remove the ribs from the kale and cut into 1½-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.
Serve this healthy snack as finger food at your next party! I love to use it as an appetizer as well when we have more people coming for dinner, and this is a great recipe to serve before the entree.
If you have some leftover kale, you can also try my fabulous soup
And just because the peach season is still here, make some of this yummy peach jam for the kiddos!
And if you love to see how I get ready for back to school, check out this post
Enjoy the rest of your summer because it’s going way too fast and the end is approaching faster than you think!