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HOMEMADE BREAD { without bread machine}

August 4, 2013 By Aniko 1 Comment

Hope all of you having a wonderful weekend!
 Here in Virginia we got the most beautiful weather. I seriously can not even remember having such nice weather in August around here…
As you probably noticed, I wasn’t active with my blog the last few weeks.
We have visitors from Europe and my house is a little crazy right now.
4 kids running around and keeps my sister in law and myself super busy. I love it!
I wanted to share this excellent, really easy to put together Homemade bread recipe for a long time.
 I got this recipe years ago from my very good friend { Yeah, J…this is you 🙂 } and I have been using it ever since .
Now, I am not saying that I make this bread all the time, there are a few other great dinner roll recipes and bread recipes that I use and will share later here as well.
Sometimes, when I don’t feel messing with the bread making, I just run over to the grocery store and buy french baguette.
  You can try to substitute your all purpose flour with Whole grain flour and you can add anything you like to make this bread even better ( Cheese, Parmesan, seeds etc).
HOMEMADE BREAD
INGREDIENTS:
2 cups warm water
1 tbsp. salt
1 tbsp. dry yeast
3.5 cups all-purpose flour
 (if the dough stay sticky with 3.5 cups flour add ½ cup more)
{ Add cheese, seeds, Parmesan according to your taste.}
DIRECTIONS:
Preheat oven for 425 F
1,Put all ingredients together in a bog bowl and stir together until dough forms.
2,Cover it and let it sit for about 1-2 hours.
3,Knead dough and form an oval shape.
4,Bake it for about 20 minute or until golden brown.
Hope you will enjoy your fresh bread as much as we do!

 { Linking this post in here }

 photo EF115F2DC23BDCEF2836A0DC4259602E_zps46160045.png

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Filed Under: Baking, Recipes

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Comments

  1. Calvin Brock says

    September 4, 2013 at 6:26 PM

    You may already know, loaf of bread producing manually is not really an easy process. There are many mixing, combining, plus rubbing needed. Mixing plus rubbing could be fairly pain-free pertaining to loaf of bread dough with a lot of ovum plus butter in order to make softer up. However for harder doughs, the particular regular labour included can become an actual task. That is in which a loaf of

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My name is Aniko!  A mother to two. A loving wife. A passionate photographer. A lover of all things creative. An artist and a dreamer. I am so happy to have you here and I truly hope you will leave with lots of inspiration and I hope you will return for more!

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