HOMEMADE BREAD { without bread machine}
Hope all of you having a wonderful weekend!
Here in Virginia we got the most beautiful weather. I seriously can not even remember having such nice weather in August around here…
As you probably noticed, I wasn’t active with my blog the last few weeks.
We have visitors from Europe and my house is a little crazy right now.
4 kids running around and keeps my sister in law and myself super busy. I love it!
I wanted to share this excellent, really easy to put together Homemade bread recipe for a long time.
I got this recipe years ago from my very good friend { Yeah, J…this is you 🙂 } and I have been using it ever since .
Now, I am not saying that I make this bread all the time, there are a few other great dinner roll recipes and bread recipes that I use and will share later here as well.
Sometimes, when I don’t feel messing with the bread making, I just run over to the grocery store and buy french baguette.
You can try to substitute your all purpose flour with Whole grain flour and you can add anything you like to make this bread even better ( Cheese, Parmesan, seeds etc).
HOMEMADE BREAD
INGREDIENTS:
2 cups warm water
1 tbsp. salt
1 tbsp. dry yeast
3.5 cups all-purpose flour
(if the dough stay sticky with 3.5 cups flour add ½ cup more)
{ Add cheese, seeds, Parmesan according to your taste.}
DIRECTIONS:
Preheat oven for 425 F
1,Put all ingredients together in a bog bowl and stir together until dough forms.
2,Cover it and let it sit for about 1-2 hours.
3,Knead dough and form an oval shape.
4,Bake it for about 20 minute or until golden brown.
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