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Pear and Gorgonzola Flatbread

Time to share a Pear Gorgonzola Flat Bread 15-minute recipe today. I started sharing 15-minute recipes earlier this year, and I am right back at it. I have to admit that this is all I have, 15 minutes at the end of my day to fix up a quick dinner for my boys.

This flatbread is fantastic!

I tend to replicate recipes at home that I eat at a restaurant, and it usually turns out excellent. I had this flatbread at Cheesecake factory as an appetizer, and I absolutely loved it. If you like salty and sweet together, you will love this combo. Caramelized pear and Gorgonzola flatbread…? It already sounds amazing, don’t you think? All you need is a couple of pears, 2 small flatbreads, onions and Gorgonzola to crumble on the top. Spinach is optional, but I love to add it on.


Pear and gorgonzola flat bread

Now that the pleasant, breezy summer nights are here, this flatbread will be perfect as an appetizer when a friend comes over to chat, or it really makes a great dinner for the family, too!

Author: Aniko
Cook time:
Total time:
Could serve as a delicious appetizer or dinner on busy weekdays.
  • 2 small flatbreads { such as Naan or homemade }
  • 2 pears { Bartlett }
  • 1 medium onion
  • 1 tbsp. balsamic vinegar
  • 1 tbsp. olive oil
  • Handful Gorgonzola cheese pieces
  • Handful fresh spinach
  1. Heat olive oil in a pan and add sliced onion & pear and vinegar.
  2. Caramelize them together for about 8 minutes.
  3. Place the flatbread on greased cookie sheet.
  4. Add pear-onion mix to the flatbread and sprinkle with Gorgonzola cheese crumbs.
  5. Arrange some fresh spinach leaves on top
  6. Bake it for about 6-8 minutes. { 425 F}

Pear and Gorgonzola Flatbread-5

Pear and Gorgonzola Flatbread-3

The Gorgonzola paired with caramelized onions give an excellent flavor to this flat bread.

Pear and Gorgonzola Flatbread-6 If you like flatbread, here is another great one


Italian Flatbread @placeofmytaste.com-

 And here are some of my favorite summer drinks



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  1. Wow The Pear and Gorgonzola flat bread was fantastic. Only added walnuts while caramelizing. So delicious quick and easy. On the weekly menu. Love blue cheese. Love the recipe Thanks so much

  2. Hi, This recipe looks wonderful I am planning to make it for a party on Saturday. Can you please tell me when to add the balsamic vinegar? I didn’t see that on the instructions.
    Thank you! Jessie

    1. Jessie- I would guess it’s not a relevant question now but when you make this recipe next time, just add it with the onion and pear. “Heat olive oil in a pan and add sliced onion & pear and vinegar.”
      Hope it helps! Happy New Year!

  3. We tried this flatbread out last night at my husband’s request for something “cheesy and carby”. We always love a mix of sweet and savory flavors.

    It was so quick, easy, and absolutely delicious! Thanks for sharing! Will be making this again when we have friends over for wine night!

    1. I have made it MANY times with feta and it’s just as good if not better:-) It’s funny, anytime someone mentions this recipe, I get to make it the next day:-) #SOGOOD Hope your week is fabulous!

  4. I saw this on Pinterest, pinned it, then obsessed about it. I had to make it. I finally made it tonight. It. is. so. good!!! My hubby and daughter did not like it as much as I but I’m okay with that! I will definitely make this again, but probably for girlfriend night! Thank you for this awesome recipe.

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