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Raspberry and Peach White Balsamic Crisp

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Rebecca from Living Better Together here again and I’m so excited to be visiting all of you here at Place of my Taste again! I’m not sure about you but I’m not exactly ready for fall yet so I’m clinging onto the final days of summer with this delicious Raspberry and Peach White Balsamic Crisp!

Raspberry and Peach White Balsamic Crisp

Fall might very well be on it’s way, but it’s not officially here yet. Which means it’s the perfect time to start pairing those fresh summer fruits with those cozy fall crisps! There’s nothing quite like the sweet crumble of an oatmeal crisp over tart fruit fresh out of the oven with a scoop of ice cream.

Raspberry and Peach White Balsamic Crisp

I decided to pair two of my favorite fruits together for this dish, Raspberries and Peaches. I love the way the sweet peaches compliment the tart raspberries in this dish. I decided to add an extra touch of summer by drizzling my ice cream with a Summer Peach White Balsamic from Fiore, this is optional of course, but it really made the dish sing!

Raspberry and Peach White Balsamic Crisp

Raspberry and Peach White Balsamic Crisp
Author: Aniko
  • 4 cups Fresh Peach Slices
  • 2 cups Fresh Raspberries
  • 1 Egg
  • 1 Egg Yolk
  • 1/2 cup Sugar
  • 1/2 cup Light Brown Sugar
  • 3/4 cup Flour
  • 1 cup Old Fashioned Oats
  • 1/2 cup (1 stick) Butter (melted)
  • Dash of Salt
  • Vanilla Ice Cream
  • Summer Peach White Balsamic (Optional)
  1. Directions:
  2. Preheat oven to 375 F.
  3. Add raspberries and peaches to a 2 qt baking dish.
  4. Mix eggs, sugars, flour, oats and salt in a medium bowl until it becomes a crumble.
  5. Evenly spread crumble over the fruit and pour butter over the top of it.
  6. Bake for 40-45 minutes.
  7. Remove from oven and let stand for 10-15 minutes before serving topped with ice cream and vinegar.
  8. {Recipe adapted from myrecipes.com}


Raspberry and Peach White Balsamic CrispYumm!

Here are some more deliciousness from the amazing Rebecca!



Thanks for sharing this amazing recipe, Rebecca!

Have a lovely weekend Everyone!


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