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ALMOND TWIST BREAD

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This pretty almond twist bread is easy to make, flaky, and delicious!

The chillier months are ahead of us and I will be spending lots of time in my kitchen baking. Whether I host or I am invited to a get-together,  I usually offer something homemade. And almost every time it turns out to be a dessert. Who doesn’t love dessert, right? I am back today with a simple dessert recipe that you can easily whip up for an upcoming family gathering or holiday party. 

This pretty Almond Twist is soft and tasty with a delicate almond flavor. It’s filled with an almond paste which can be easily made and sweetened to your taste buds.

You can serve this delish dessert warm for breakfast or serve it fancy at your next party!

The recipe may sound more complicated at first but don’t let that trick you! Give it a go! The pastry consistency is fantastic if you wait long enough to let the dough rise to double size. That’s key to this recipe.

ALMOND TIWST

Ingredients
  

ALMOND BREAD

  • 1 cup milk warmed
  • 3 tsp active dry yeast
  • 1 tbsp sugar
  • 2 egg yolks
  • 3/4 cup warm water
  • 3 1/2 cup all pusrpose flour
  • 1/2 tsp salt

ALMOND PASTE

  • 3/4 cup roasted almonds
  • 1/3 cup sugar
  • 6 tbsp butter melted
  • 2 tsp orange zest
  • 3/4 cup orange jam

Instructions
 

  • Preheat oven to 400º F.Combine sugar, yeast, and warmed milk in a large bowl. Let the mixture sit for 5-8 minutes.Add egg yolks, warmed water, flour, melted butter and salt to the yeast mixture.Stir until well combined.Take dough out and knead it for a good 5 minutes until smoothPlace dough to a lightly greased bowl, cover it and let it sit for at least 1 hour until the dough size has doubled.Ground almond and mix ground almond in a bowl with sugar, melted butter, and orange zest.Place dough to a floured surface. Roll dough into a rectangle shape.Brush the almond paste over the dough.Spread jam on top and roll up the dough lengthways.Cut the roll in half lengthways. Twist the halves and create a ring shape. Place your ring on a baking sheet, brush it with egg yolks and sprinkle with almonds.Bake it for 25-30 minutes or until brown.

I am sharing this recipe as part of Krista’s seasonal simplicity tour for fall so now check out all these amazing fall recipes below and try them all. I sure will!:-)

Low-Carb Keto Blackberry Muffins at The Happy Housie Goat Cheese Stuffed Figs at Finding Silver Pennies Almond Twist Bread at Place of My Taste Slow Cooker Apple Butter at Life is a Party

Puff Pastry Apple Tart at Modern Glam Easy Pumpkin Dessert at Clean & Scentsible Sweet Potato Casserole at She Gave it a Go Easy Apple Spice Bread at Jennifer Maune

Easy Apple Muffins with Crumb Topping at The DIY Mommy Rustic Mini Apple Galettes at Tatertots and Jello Pumpkin Chocolate Cheesecake Bars at Maison de Cinq Pumpkin Sheet Pan Pancakes at A Pretty Life in the Suburbs

Delicious Beef Bourguignon Recipe at Paint Me Pink Hearty Autumnal Yam Soup at This is Simplicite Apple Pie Chia Pudding at Cherished Bliss Baked Brie with Blueberries and Bacon at This is Our Bliss Salmon with Sherry and Tomato Cream Sauce at Willow Street Interiors

Fall Pumpkin Coffee Cake Muffins at Inspiration for Moms Baked Zucchini Donuts with Vanilla Glaze at Satori Design for Living Pecan Spice Biscotti at My Sweet Savannah Best Homemade Lasagne Recipe at The Handmade Home Crispy Parmesan Fried Zucchini at Two Twenty One

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